Lunch
ESSLLI Menu
Food in France is a serious issue. We might not have yet all details concerning the scientific program of ESSLLI, but we can already made public the lunch menu that will be available during the two weeks of ESSLLI.
| Starters Options | Main course Options | Desert Options | ||
| Monday 9 | Green salad Cucumber and cream salad Grapefruit with sugar |
White ham Salmon pastry with sorrel Rice Chicken leg, Basque style |
Cheese or yoghurt Belgian-style Donuts |
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| Tuesday 10 | Green salad Melon Tomato salad Rabbit paté |
Rock salmon with mayonnaise and capers Roast beef with girolle mushroom sauce Pasta, courgette and cheese bake |
Cheese or yoghurt Paris Brest pastry |
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| Wednesday 11 | Green salade Tabouleh Red cabbage salad Sardines with bread and butter |
Pork fillet in green pepper sauce Cod fillet in butter Steamed potatoes Diced vegetables |
Cheese or yoghurt Fruit salad |
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| Thursday 12 | Green salad Diced vegetable salad Piedemont Salad Dried sausage, bread and butter |
Turkey Carrots Lasagna |
Cheese or yoghurt Red fruit mousse |
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| Friday 13 | Green salad Nicoise salad Leek vinaigrette salad Tuna mayonnaise salad |
Chicken pieces in sweet sauce Stuffed fish Cauliflower cheese bake Rice |
Cheese or yoghurt Pear tart with almonds |
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| Monday 16 | Green salad Potato and herring salad Fresh radishes with bread and butter |
Grilled beef Chips Fish Dieppe style Brocoli with black butter sauce |
Cheese or yoghurt Chocolate Fondant |
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| Tuesday 17 | Green salad Watermelon Country-style paté Pasta salad |
Indian-style mutton Halibut fillet in a spiced sauce Spinach |
Cheese or yoghurt Lemon meringue pie |
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| Wednesday 18 | Green salad Chinese salad Beetroot salad Fish paté |
Duck with orange Diced vegetables Cantonese rice and spring rolls |
Cheese or yoghurt Frozen nougat |
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| Thursday 19 | Green salad Savaloy salad Grated carrot salad Dark ham |
Pasta with salmon Stuffed veal Salsify |
Cheese or yoghurt Caramel pear mousse |
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| Friday 19 | Green salad Seafood tabouleh Melon with dark ham |
Trout with almonds Finely chopped vegetables Leg of lamb grilled with herbs, white beans. |
Cheese or yoghurt Strawberries |
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| © 2003, 2004 LORIA, Carlos Areces. | 2004-03-29
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